Livestock and Poultry
Livestock products, including poultry and milk, made up a significant part of the gross output by value of the agricultural sector. In 1989 there were 49,000 cattle, 325,000 sheep, 208,000 goats, 281,000 pigs, and 2,475,000 chickens in the governmentcontrolled area. During the 1980s, livestock production roughly doubled, as a result of subsidies, strict import regulations, and government-sponsored research that improved both the quality of livestock and its management. Although Greek Cypriots had become self-sufficient with regard to pork and poultry, it was necessary to import beef, veal, and mutton to meet domestic needs. Specialists believed that the gradual lifting of import restrictions, as required by the EEC Customs Union Agreement, would put many inefficient breeders of livestock out of business.
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