Honduras - Living Conditions

Living conditions

Because Honduras has traditionally been an agrarian country and, in spite of rapid rates of urban growth, is still one of the least urbanized countries of Central America, conditions of life in the countryside are a major concern. Rural residents are farmers, although about 60 percent of Honduran land remains forested and only 25 percent of the total is available for agriculture or pastureland. A vast majority of rural dwellers are small farmers who till their own plots or landless laborers who work for wages on estates or smaller farms. Many peasants with plots of their own also seek part-time wage labor to supplement their incomes. In a typical case, a man may work his father's land, rent additional land of his own, and do occasional day labor.

The trend toward small farms in marginal areas increased rapidly after 1960 as the population increased explosively. Because land inheritance among the peasantry is divided among all the sons, a farmer with six manzanas (one manzana equals approximately 0.7 hectare) of land and six sons would have only one manzana of land for each child to work as his own as an adult. In addition, escalating land prices have increasingly forced small farmers to migrate to more and more marginal land because of population pressure and the rapid development of commercial agriculture and livestock estates since World War II. The steepness of the marginal mountain slopes, however, often makes agriculture impossible or at least extremely difficult. It is estimated that almost 90 percent of the mountainous area of Honduras has slopes with gradients that range from marginal for agriculture to those that do not permit agriculture or even decent pasturage. Obviously, small farmers attempting to cultivate the mountainsides have a difficult task.

Deterioration of the mountain environment, poor productivity, and crop losses result in poverty for small farmers. Soil erosion and the loss of soil fertility is caused by the marginality of the available slopes and the methods used in farming. Cultivation techniques are slash-and-mulch or slash-and-burn employing simple tools, such as machetes, hoes, axes, digging sticks, and possibly wooden plows, without the use of fertilizer. The rudimentary storage facilities of most farm households also contribute to the loss of a sizable percentage of crops to rodents and pests.

Most of the rural population live in one- or two-room thatchroofed huts (bahareques) built of adobe or sugarcane stalks and mud with dirt floors. As plantation agriculture and livestock raising have increased, many peasants have found it increasingly difficult to find a plot of land suitable for a house. Many who formerly lived on the edges of larger estates found themselves forced off the land by enclosure, or the fencing off of private property. Consequently, there is much "fence housing" in Honduras, in which a squatter and his family, squeezed off land by the development of plantation crops, live in a tiny hut in the narrow space between a public road and the landowner's fence.

Poor food productivity and low incomes lead to a very low standard of living in the countryside, where illness and poor diets are endemic. The typical diet of the rural population consists of corn--by far the primary staple and most widely planted crop--made into tortillas, beans--the main source of protein--cassava, plantains, rice, and coffee, with only occasional supplements of meat or fish. Although pigs and chickens are widely raised (each rural household usually has a few), meat is infrequent in most rural diets, as are green vegetables. Given the nature of the typical diet and the fact that food production has been insufficient for the country's needs, widespread malnutrition complicates the population's fragile health. Population growth exacerbates the problem, creating a vicious cycle of more mouths to be fed, yet lower agricultural productivity, as well as transportation and distribution difficulties.

Indeed, a general attitude has evolved in which most of the affected population has related few of its health problems to their real causes, such as malnutrition and environmental hazards. Instead, given a state of affairs where, for example, there is not a dramatic shortage of food but only a continuously inadequate diet, the population fails to relate infectious diseases, mental retardation, and low productivity to conditions of poor diet and lack of sanitation. Because these problems have always existed for the affected population, they tend to be accepted as normal.

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