Laos - Upland Lao Society

Upland lao society

Lao Sung (Laotian of the mountain top), include six ethnic groups of which the Hmong, Akha, and Mien (Yao) are the most numerous. As of 1993, the Hmong numbered over 200,000, with settlements throughout the uplands of northern Laos. About the same number of Hmong live in northern Vietnam, and approximately 90,000 live in Thailand; this number does not include the 30,000 Hmong that were living in Thai refugee camps at the end of 1992. Some 60,000 Akha reside for the most part in Louang Namtha, Ph�ngsali, and Bokeo provinces. The other upland groups are the Phu Noi, found in Ph�ngsali and northern Louangphrabang provinces, the Mien (in Bokeo and Louang Namtha provinces), and small populations (fewer than 10,000) of Lahu and Kui located in the far northwest. The 1985 census also classified the 6,500 H� (Haw)--Chinese originally from Yunnan Province--with the Lao Sung. All these groups have significant populations outside Laos, and the bulk of the ethnographic information available is from studies conducted in neighboring countries.

The Lao Sung are the most recent migrants to Laos, having arrived from the north in a series of migrations beginning in the early nineteenth century. Hmong entered northwestern Vietnam from China prior to 1800, and early settlements in northeastern Laos were reported around the turn of the nineteenth century. Pioneering settlements gradually extended westward, crossing the Mekong around 1890 and reaching Tak in northern Thailand around 1930. Mien migrations, in contrast, seem to have come southeast through Burma and Thailand before reaching Laos. All Lao Sung settlements are located in the north, with only Hmong villages found as far south as Vientiane.

Lao Sung typically live on mountain tops, upland ridges, or hillsides over 1,000 meters in elevation. The name means "the Lao up high." Most groups are considered to be semimigratory; villages are moved to new locations when swidden farming resources in the old locale have been exhausted. Yet some villages have continued for more than 100 years, with individual households moving in or out during this period. Although all Lao Sung traditionally live in the uplands and engage in swidden farming, their housing styles, diet, farming techniques, kinship systems, and social organization vary from one group to another.

The Hmong make up more than two-thirds of the Lao Sung. Hmong villages in Laos, Vietnam, and Thailand have traditionally been found on mountain or ridge tops, with sites selected according to principles of geomancy. Before the 1970s, villages seldom consisted of more than twenty or thirty households. Hmong rely on swidden farming to produce rice, corn, and other crops, but tend to plant a field until the soil was exhausted, rather than only for a year or two before allowing it to lie fallow. Consequently, the fields farmed by a village would gradually become too distant for easy walking, and the village would relocate to another site. The new site might be nearby or might be many kilometers distant.

The Hmong fled China (where they were traditionally paddy rice farmers) to escape persecution and pacification campaigns, gradually migrating through Vietnam and Laos, into Thailand. They adopted swidden farming in these regions by necessity because lowland basins were already settled. Small groups of households would leave an established village to start another village in relatively uninhabited upland areas. In turn, other families moving from older settlements would settle an area that had been vacated, always in search of better farmlands than those that had been left behind. As the population of both Hmong and other neighboring groups increased, it ultimately became impossible to find new unclaimed lands, and the pioneering settlement pattern ended sometime between 1960 and 1975 in western Laos and northern Thailand. Villages in the old settled areas of eastern Laos-- Xiangkhoang and Louangphrabang--in many cases have been in one location for more than thirty or fifty years and have grown in size to as many as sixty or eighty households and more than 500 persons.

Hmong houses are constructed directly on the ground, with walls of vertical wooden planks and a gabled roof of thatch or split bamboo. In size they range from about five by seven meters up to ten by fifteen meters for a large extended household. The interior is divided into a kitchen/cooking alcove at one end and several sleeping alcoves at the other, with beds or sleeping benches raised thirty to forty centimeters above the dirt floor. Rice and unhusked corn are usually stored in large woven bamboo baskets inside the house, although a particularly prosperous household may build a separate granary. Furnishings are minimal: several low stools of wood or bamboo, a low table for eating, and kitchen equipment, which includes a large clay stove over which a large wok is placed for cooking ground corn, food scraps, and forest greens for the pigs. Almost every house has a simple altar mounted on one wall for offerings and ceremonies associated with ancestral spirits.

The Hmong swidden farming system is based on white (nonglutinous) rice, supplemented with corn, several kinds of tubers, and a wide variety of vegetables and squash. Rice is the preferred food, but historical evidence indicates that corn was also a major food crop in many locations and continues to be important for Hmong in Thailand in the early 1990s. Most foods are eaten boiled, and meat is only rarely part of the diet. Hmong plant many varieties of crops in different fields as a means of household risk diversification; should one crop fail, another can be counted on to take its place. Hmong also raise pigs and chickens in as large numbers as possible, and buffalo and cattle graze in the surrounding forest and abandoned fields with little care or supervision.

Hmong have traditionally grown opium in small quantities for medicinal and ritual purposes. From the beginning of their colonial presence, the need for revenue prompted the French to encourage expanded opium production for sale to the colonial monopoly and for payment as head taxes. Production, therefore, increased considerably under French rule, and by the 1930s, opium had become an important cash crop for the Hmong and some other Lao Sung groups. Hmong participate in the cash market economy somewhat more than other upland groups. They need to purchase rice or corn to supplement inadequate harvests, to buy cloth, clothing, and household goods, to save for such emergencies as illness or funerals, and to pay bride-price. In the isolated upland settlements favored by the Lao Sung, opium poppies, a cold-season crop, are typically planted in cornfields after the main harvest. Opium, a sap extracted from the poppy plant, is almost the only product that combines high value with low bulk and is nonperishable, making it easy to transport. It is thus an ideal crop, providing important insurance for the household against harvest or health crises. The government has officially outlawed opium production, but, mindful of the critical role it plays in the subsistence upland economy, has concentrated efforts on education and developing alternatives to poppy farming, rather than on stringent enforcement of the ban. It also established a special police counternarcotics unit in August 1992.

Lao Sung farming is not mechanized but depends on household labor and simple tools. The number of workers in a household thus determines how much land can be cleared and farmed each year; the time required for weeding is the main labor constraint on farm size. Corn must be weeded at least twice, and rice usually requires three weedings during the growing season. Peppers, squash, cucumbers, and beans are often interplanted with rice or corn, and separate smaller gardens for taro, arrowroot, cabbage, and so on may be found adjacent to the swiddens or in the village. In long- established villages, fruit trees such as pears and peaches are planted around the houses.

In response to increasing population pressure in the uplands, as well as to government discouragement of swidden farming, some Hmong households or villages are in the process of developing small rice paddies in narrow upland valleys or relocating to lower elevations where, after two centuries as swidden farmers, they are learning paddy technology, how to train draft buffalo, and how to identify seed varieties. This same process is also occurring with other Lao Sung groups to varying degrees in the early 1990s as it had under the RLG.

Hmong households traditionally consist of large patrilineal extended families, with the parents, children, and wives and children of married sons all living under the same roof. Households of over twenty persons are not uncommon, although ten to twelve persons are more likely. Older sons, however, may establish separate households with their wives and children after achieving economic independence. By the 1990s, a tendency had developed in Laos for households to be smaller and for each son and his wife to establish a separate household when the next son married. Thus, the household tends toward a stem family pattern consisting of parents and unmarried children, plus perhaps one married son. Following this pattern, the youngest son and his wife frequently inherit the parental house; gifts of silver and cattle are made to the other sons at marriage or when they establish a separate residence. In many cases, the new house is physically quite close to the parents' house.

Hmong reckon kinship patrilineally and identify fifteen or sixteen patrilineal exogamous clans, each tracing their descent back to a common mythical ancestor. There are several subdivisions in Hmong society, usually named according to features of traditional dress. The White Hmong, Striped Hmong, and Green Hmong (sometimes called Blue Hmong) are the most numerous. Their languages are somewhat different but mutually comprehensible, and all recognize the same clans. Each village usually has at least two clans represented, although one may be more numerous. Wives almost always live with their husband's family.

Marriage is traditionally arranged by go-betweens who represent the boy's family to the girl's parents. If the union is acceptable, a bride-price is negotiated, typically ranging from three to ten silver bars, worth about US$100 each, a partial artifact from the opium trade. The wedding takes place in two installments, first at the bride's house, followed by a procession to the groom's house where a second ceremony occurs. Sometimes the young man arranges with his friends to "steal" a bride; the young men persuade the girl to come out of her house late at night and abduct her to the house of her suitor. Confronted by the fait accompli, the girl's parents usually accept a considerably lower bride-price than might otherwise be demanded. Although some bride stealing undoubtedly involves actual abductions, it more frequently occurs with the connivance of the girl and is a form of elopement.

As a result of a government directive discouraging excessive expenditures on weddings, some districts with substantial Hmong populations decided in the early 1980s to abolish the institution of bride-price, which had already been administratively limited by the government to between one and three silver bars. In addition, most marriages reportedly occurred by "wife stealing" or elopement, rather than by arrangement. In the past, males had to wait for marriage until they had saved an adequate sum for the bride-price, occasionally until their mid-twenties; with its abolition, they seemed to be marrying earlier. Hmong women typically marry between fourteen and eighteen years of age.

The Hmong practice polygyny, although the government officially discourages the custom. Given the regular need for labor in the swidden fields, an additional wife and children can improve the fortunes of a family by changing the consumer/worker balance in the household and facilitating expansion of cropped areas, particularly the labor-intensive opium crop. Yet the need to pay bride-price limits the numbers of men who can afford a second (or third) wife. Anthropological reports for Hmong in Thailand and Laos in the 1970s suggested that between 20 and 30 percent of marriages were polygynous. However, more recent studies since the mid-1980s indicate a lower rate not exceeding 10 percent of all households. Divorce is possible but discouraged. In the case of marital conflict, elders of the two clans attempt to reconcile the husband and wife, and a hearing is convened before the village headman. If reconciliation is not possible, the wife may return to her family. Disposition of the bride-price and custody of the children depend largely on the circumstances of the divorce and which party initiates the separation.

Hmong gender roles are strongly differentiated. Women are responsible for all household chores, including cooking, grinding corn, husking rice, and child care, in addition to regular farming tasks. Patrilocal residence and strong deference expected toward men and elders of either sex often make the role of daughter-in-law a difficult one. Under the direction of her mother-in-law, the young bride is commonly expected to carry out many of the general household tasks. This subordinate role may be a source of considerable hardship and tension. Farm tasks are the responsibility of both men and women, with some specialization by gender. Only men fell trees in the swidden clearing operation, although both sexes clear the grass and smaller brush; only men are involved in the burning operation. During planting, men punch the holes followed by the women who place and cover the seeds. Both men and women are involved in the weeding process, but it appears that women do more of this task, as well as carry more than half of the harvested grain from the fields to the village. Harvesting and threshing are shared. Women primarily care for such small animals as chickens and pigs, while men are in charge of buffalo, oxen, and horses. Except for the rare household with some paddy fields, the buffalo are not trained but simply turned out to forage most of the year.

As with all Laotian ethnic groups, there is virtually no occupational specialization in Hmong villages. Everyone is first and foremost a subsistence farmer, although some people may have additional specialized skills or social roles.

Hmong are animists, although a small number have converted to Christianity as a result of contact with Protestant and Roman Catholic missionaries. Most believe that spirits are a common cause for illness. Shamans (txiv neeb) who can treat spirit- induced illness are respected and play an important role in the village, often being consulted to tell fortunes. Shamans may be either male or female and are usually "chosen" by the spirits after the former have suffered a long illness. Other men and women may know curing rites but do not enter a trance as a shaman does.

Village stratification is limited but based primarily on clan membership and wealth. Often the clan that founded a village dominates it, either because of numerical majority or because early settlement facilitated access to the better fields. A family's wealth derives primarily from work and good luck. The ability to produce enough rice, or even a little to sell, and a decent opium harvest depend on having enough workers in the family to clear and care for more extensive swidden fields than average. Livestock, particularly buffalo and cattle, are another important source of mobile wealth. This wealth, however, is subject to loss through disease, just as savings of silver, livestock, or cash can be lost almost overnight if the family experiences a serious illness that reduces the workforce at a critical time or that requires the sacrifice of chickens, pigs, or even a buffalo for curing rituals. Proceeds from sales of opium and livestock not immediately consumed are usually converted into silver bars or jewelry for safekeeping.

In contrast to the Buddhist wat or the men's common house in Lao Loum, Kammu, and Lamet villages, there is no building or other central point in a Hmong village. Hmong cultural norms are more individualistic, and the household is more important than the village. Despite greater overall village permanence than in former times, individual households may come and go, usually in search of better opportunities but occasionally because of conflict with relatives or neighbors. The decline of migrating villages has been a gradual process since the 1940s. As opportunities for pioneering settlements have disappeared, households often relocate to be near other clan members or less-distant relatives.

Village governance is usually in the hands of a president and administrative committee, but clan elders have important consultative or advisory roles in all decisions. Interhousehold cooperative relationships occur less often than among the Lao Loum and appear limited to labor exchanges for some farming tasks and assistance at house raisings. Most cooperation takes place among brothers or cousins, and it is primarily close kin who can be relied upon for assistance in the case of family hardship or emergency. Lacking any other resource, Hmong will look for help from any other member of the same clan.

Hmong and other Lao Sung groups have traditionally lived in villages distant from Lao Loum or Lao Theung settlements, although trade in rice, forest products, and other market goods has stimulated contact between the groups. As the population of both Lao Sung and Lao Loum groups increased after the war, Lao Sung expansion of swidden fields had an impact on the watersheds of Lao Loum rice paddies. Northern Lao Loum who cannot produce enough rice on limited paddy fields have also begun to clear swiddens in the middle elevations. For the most part, there has been no overt conflict, and trade and casual contact have continued, but long- standing ethnic prejudice continued to color interethnic relations in these regions of closer contact and competition for land in the early 1990s.

At the same time that roads in remote provinces were being improved and international trade opened in the late 1980s, the Thai government imposed a ban on logging and timber exports following extensive deforestation and catastrophic floods. Thai logging companies quickly turned to Laos as an alternate source of tropical hardwoods. This suddenly increased demand for tropical timber has stimulated additional competition for hitherto unvalued forestland and provoked increased criticism of upland swidden farming groups. Although traditional levels of swidden farming did not cause the same level of land and forest damage as have recent logging activities, government statements increasingly have attributed rapid deforestation to swidden clearing and have envisioned the abolition of all upland swidden cultivation soon after the year 2000. Thus, in the 1990s, there may be more pressure on arable land in the uplands than previously. However, other analysts have noted the great impact of legal and illegal logging, as well as the encroachment of lowland Lao farmers into the uplands since the end of the Second Indochina War. A continuing low-level insurgency against the government, substantially led by Hmong refugees who formerly fought for the RLG, is a further source of official mistrust directed at some Hmong and other minority groups. Government efforts to resettle Hmong and other swidden farming communities in lowland sites are motivated by security concerns--as was the case under the RLG in the 1960s and 1970s--and by competition for timber, but may lead to increased disaffection of the minorities affected.

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