Mexico Fruits and Vegetables


Fruits and Vegetables

Fruit and vegetable production is concentrated in Mexico's irrigated northeast region and directed mainly to the United States winter market. In 1991 fruit and vegetable exports earned some US$935 million, 40 percent of Mexico's total export revenue. Fresh fruit and vegetables accounted for more of Mexico's agricultural export revenue than did coffee by the early 1990s. Processed food exports grew at an average annual rate of nearly 13 percent in the early 1990s.

Mexico produced 2.7 million tons of oranges in 1993, followed by apples (580,000 tons), table grapes (270,000 tons), tangerines (185,000 tons), grapefruit (118,000 tons), pears (32,000 tons), and raisins (13,000 tons). It also produced considerable quantities of bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries.

Mexico's output of fresh tomatoes declined from 1.7 million tons in 1990 to 1.4 million tons in 1993. During the same period,the total area harvested in tomatoes fell from 74,200 hectares to 58,500 hectares.

You can read more regarding this subject on the following websites:

Mexican Fruits and Vegetables - From the Familiar to
7 Traditional Mexican Fruits and Vegetables
The Amazing Fruits and Vegetables Native to Mexico
New Mexico Seasonal Fruits and Vegetables
(PDF) Prevalence of Salmonella in Vegetables from Mexico
Mexican Fruits & Vegetables | Frutas y Verduras Mexicanas
Mexican Exotic and Tropical Fruits | Get to know some
fruit & vegetables | Mexico | companies
Exploring the Exotic Fresh Fruit of Mexico

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